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Bard Coffee

United States

Bard Coffee was founded in 2010 by Bob Garver and Jeremy Pelkey in downtown Portland, Maine, and was named by CNN as one of the country's seventeen best coffee makers. The roastery uses Loring Smart Roast technology, which cuts energy consumption by up to 80% while reducing greenhouse gas emissions. Both co owners have visited every single farm featured on the menu, sourcing through a direct trade model that prioritises transparency and support for growers. Bard specialises in single origin coffees roasted in house and received a 2017 Good Food Award for its commitment to building a responsible food system. Bob Garver also co founded Wicked Joe Coffee with his wife Carmen.

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Coffee Beans from Bard Coffee

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SON LA

Origin

Son La (Vietnam)

Flavor Notes

Honey, Lemon-Lime, Cucumber-Melon

Roast Level

Medium Light

Processing

Washed White Honey

Typology

Arabica
Catimor
FINCA CARRIZAL

Origin

Central Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Blueberry, Blackberry, Boysenberry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
SL-28
BAHIRE DUSHIME

Origin

Ngozi Province (Burundi)

Flavor Notes

Molasses, Chocolate, Lemon-Lime

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Local Bourbon Cultivars
DA LAT

Origin

Lam Dong Province (Vietnam)

Flavor Notes

Earthy, Lime

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
FINCA CARMENCITA

Origin

El Cielito Mountain Region (Honduras)
Santa Barbara (Honduras)

Flavor Notes

Lemon, Caramelized

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Pacas, Pacamara
FINCA CUEVITAS

Origin

Huehuetenango (Guatemala)

Flavor Notes

Floral, Honeydew Melon, Light Brown Sugar

Roast Level

Processing

Washed, 72 Hour Anaerobic Prefermentation

Typology

Arabica
Bourbón, Caturra
Finca La Colmena

Origin

San Vicente (Honduras)

Flavor Notes

Lemon, Vanilla, Whipped Honey

Roast Level

Medium Light

Processing

Washed

Typology

FINCA LIQUIDAMBAR

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Lemon-Lime

Roast Level

Processing

Fully Washed, Natural On Raised Beds

Typology

Arabica
Pacas, Lempira, Catuai, Bourbón
ROGUE WAVE

Origin

Flavor Notes

Dark Chocolate, Roasted, Spices

Roast Level

Dark

Processing

Fully Washed

Typology

Middle Street

Origin

Flavor Notes

Caramelized, Lemon-Lime

Roast Level

Medium

Processing

Washed

Typology

HIGH TIDE

Origin

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

Typology

DECAF LO-FI

Origin

Flavor Notes

Berry, Citrus Fruit, Cocoa Powder

Roast Level

Medium

Processing

Typology