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Bard Coffee

United States

Bard Coffee was founded in 2010 by Bob Garver and Jeremy Pelkey in downtown Portland, Maine, and was named by CNN as one of the country's seventeen best coffee makers. The roastery uses Loring Smart Roast technology, which cuts energy consumption by up to 80% while reducing greenhouse gas emissions. Both co owners have visited every single farm featured on the menu, sourcing through a direct trade model that prioritises transparency and support for growers. Bard specialises in single origin coffees roasted in house and received a 2017 Good Food Award for its commitment to building a responsible food system. Bob Garver also co founded Wicked Joe Coffee with his wife Carmen.

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Coffee Beans from Bard Coffee

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Finca Pena Blanca

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Floral, Lime, Blueberry

Roast Level

Medium Light

Processing

Blend Of Anaerobic Washed & Natural

Typology

Arabica
Parainema
FINCA CARMENCITA

Origin

El Cielito Mountain Region (Honduras)
Santa Barbara (Honduras)

Flavor Notes

Lemon, Caramelized

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Pacas, Pacamara
Finca La Colmena

Origin

San Vicente (Honduras)

Flavor Notes

Lemon, Vanilla, Whipped Honey

Roast Level

Medium Light

Processing

Washed

Typology

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BAVYEYI

Origin

Ngozi Province (Burundi)

Flavor Notes

Brown Sugar, Chocolate, Floral

Roast Level

Medium

Processing

Washed, Natural

Typology

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ROGUE WAVE

Origin

—

Flavor Notes

Dark Chocolate, Roasted, Spices

Roast Level

Dark

Processing

Fully Washed

Typology

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Middle Street

Origin

—

Flavor Notes

Caramelized, Lemon-Lime

Roast Level

Medium

Processing

Washed

Typology

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HIGH TIDE

Origin

—

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

—

Typology

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DECAF LO-FI

Origin

—

Flavor Notes

Berry, Citrus Fruit, Cocoa Powder

Roast Level

Medium

Processing

—

Typology

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