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Camber Coffee

United States

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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Coffee Beans from Camber Coffee

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Colombia Aponte Village

Origin

Nariño (Colombia)

Flavor Notes

Lime, Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Guatemala Rosma

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cacao Nib

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Guatemala Rosma Gesha

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Jasmine, Lemon, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Ethiopia Danche

Origin

Gedeb (Ethiopia)

Flavor Notes

Jasmine, Lime, Cherry, Black Tea

Roast Level

Light

Processing

Washed

Typology

Moonrise

Origin

Flavor Notes

Raspberry, Raw Honey

Roast Level

Medium

Processing

Washed, Natural

Typology

Big Joy Espresso

Origin

Flavor Notes

Dark Chocolate, Cherry, Baking Spices

Roast Level

Medium Dark

Processing

Typology

Struttura

Origin

Flavor Notes

Dark Chocolate, Molasses

Roast Level

Medium Dark

Processing

Typology

Skyline Espresso

Origin

Flavor Notes

Cherry, Vanilla, Shortbread

Roast Level

Processing

Typology

Goodnight Moon Decaf

Origin

Flavor Notes

Almond, Turbinado Sugar

Roast Level

Medium

Processing

Sugar Cane Water Processed

Typology