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Camber Coffee

United States

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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Coffee Beans from Camber Coffee

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Colombia Edward Sandoval Chiroso

Origin

Tolima (Colombia)

Flavor Notes

Grapefruit, Black Tea, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Colombia Aponte Village

Origin

Nariño (Colombia)

Flavor Notes

Lime, Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Honduras Geovany Rivera

Origin

Santa Barbara (Honduras)

Flavor Notes

Kumquat, Toffee

Roast Level

—

Processing

Washed

Typology

Arabica
Pacas
Ethiopia Bedessa

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Black Tea, Coconut Oil

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Rosma Gesha

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Jasmine, Lemon, Pineapple

Roast Level

—

Processing

Washed

Typology

Arabica
Maragesha
Ethiopia Buku Sayasa Natural

Origin

Guji (Ethiopia)

Flavor Notes

Berry Preserves, Tangerine, Lavender, Cane Sugar

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Kenya Kamoini Peaberry

Origin

Nyeri (Kenya)

Flavor Notes

Honey, Golden Raisin, Navel Orange

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34
Colombia Oporapa Pink Bourbon

Origin

Oporapa, Huila (Colombia)

Flavor Notes

Honeydew, Bright Lime, Sugarcane, Dried Apricot, Warm Baking Spice

Roast Level

—

Processing

—

Typology

Arabica
Pink Bourbon