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Camber Coffee

United States

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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Coffee Beans from Camber Coffee

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Colombia Aponte Village

Origin

Nariño (Colombia)

Flavor Notes

Lime, Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Colombia Edward Sandoval Chiroso

Origin

Tolima (Colombia)

Flavor Notes

Grapefruit, Black Tea, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Ethiopia Bedessa

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Black Tea, Coconut Oil

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Rwanda Tumba Natural

Origin

Rulindo (Rwanda)

Flavor Notes

Raspberry, Clove, Lingonberry, Blackberry Tea

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Guatemala Rosma Gesha

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Jasmine, Lemon, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Guatemala Rosma

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cacao Nib

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra