Ethiopia Banko Gotitti

About This Coffee

Coffee Profile Region Yirgacheffe Elevation 2,000 – 2,250 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Floral, Black Tea, Raspberry Roast Light – Medium About the CoffeeThe Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Black Tea, Raspberry

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica

Local Landrace

Buy from Roaster

Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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