We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,054 coffees found

Costa Rican - Tesoros Volcanicos

Origin

Costa Rica

Flavor Notes

Cocoa, Caramelized, Sugary/Sweet, Floral, Citrus Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Cattura, Catuai
Layo Teraga 74110

Origin

Uraga (Ethiopia)

Flavor Notes

Coffee Blossom, White Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110
Finca Soledad Sidra Wave Natural

Origin

Imbabura (Ecuador)

Flavor Notes

Lemon

Roast Level

Light

Processing

Natural

Typology

Arabica
Sidra Sunset
Ethiopia Habtamu Fikadu

Origin

Gato (Ethiopia)
Jimma (Ethiopia)

Flavor Notes

Raspberry, Blueberry, Mixed Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 74-165
Brazil Camocim Biodynamic Espresso

Origin

Espírito Santo (Brazil)

Flavor Notes

Vanilla, Caramelized

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Yellow Bourbon
Colombia Las Moras Natural

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Black Tea, Floral, Bubblegum

Roast Level

Light

Processing

Natural, Two-Stage Fermentation

Typology

Arabica
Caturra, Castillo, Colombia
Peru Osmer Cruz

Origin

La Naranjas (Peru)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón
Tanzania Acacia Hills Gesha

Origin

Arusha (Tanzania)

Flavor Notes

Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Union Mandated Coffee Break - Dark Roast Blend

Origin

Brazil
Colombia

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai, Caturra, Colombia, Typica, Castillo
Honduras COMSA

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Lime, Honey, Berry

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Bourbón, Typica, Catuai, Caturra
Alexander Portillo

Origin

La Paz (Honduras)
Santa Ana (Honduras)

Flavor Notes

Citrus Fruit, Honey, Raisin, Raisins

Roast Level

Medium

Processing

Natural

Typology

Arabica
Lempira, Parainema
Santander

Origin

Santander (Colombia)

Flavor Notes

Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Post-Rock - Sumatran

Origin

Sumatra (Indonesia)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Dried Fruit, Earthiness

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Arabica
Colombia Edilma Piedrahita

Origin

Colombia

Flavor Notes

Peach, Dried Pineapple, Rose Water

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
This Is Our Dark Roast

Origin

Antigua (Guatemala)

Flavor Notes

Dark Chocolate, Almond

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Los Patios Watermelon Co-Ferment

Origin

La Plata (Colombia)

Flavor Notes

Strawberry, Watermelon Lemonade

Roast Level

Light

Processing

Watermelon Co-Fermented

Typology

Arabica
Castillo
Organic Colombia Agua Blanca

Origin

Cauca Department (Colombia)

Flavor Notes

Raspberry, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Variety Colombia, Castilo, Typica, Bourbón
Bolivia - Finca Mathias

Origin

Licoma (Bolivia)

Flavor Notes

Maple Syrup, Apple, Nutmeg

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Red Catuai
Ecuador Jose & Pepe Jijon Fincas Del Putushio

Origin

Loja (Ecuador)

Flavor Notes

Peach, White Nectarine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pluma Mejorado
Signature Espresso Blend

Origin

Nicaragua • Brazil

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Light

Processing

Washed, Honey/Pulped Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Espresso Blend

Origin

Chiapas (Mexico)

Flavor Notes

Nutmeg, Lime, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Pacamor
Ka'u Darkwood

Origin

Kaʻū (Hawaiʻi Island, Hawaii) (United States)
Maragogipe (United States)

Flavor Notes

Molasses, Blackberry, Vanilla, Dark Chocolate, Hazelnut, Spruce, Sorghum

Roast Level

Dark

Processing

Washed

Typology

Arabica
Maragogipe, Bourbón, Typica, Caturra
Honduras Joel Guzman

Origin

Santa Barbara (Honduras)

Flavor Notes

Berry, Date, Vanilla Pudding

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Honduras Finca Adolfo - Anaerobic Natural

Origin

Marcala (Honduras)

Flavor Notes

Blackberry, Jasmine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.