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Stamp Act Coffee
United States
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
Coffee Beans from Stamp Act Coffee
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Origin
Brazil • Colombia • Ethiopia
Flavor Notes
Roast Level
Medium Light
Processing
Natural, Fully Washed
Typology
ArabicaYellow Catucai, Caturra, Typica, Castillo, Heirloom
Origin
Sidama (Ethiopia)
Flavor Notes
Dark Chocolate, Candied Berries, Melon
Roast Level
Medium
Processing
Natural
Typology
ArabicaEthiopia Landraces
Origin
Samambaia (Brazil)
Guatemala
Flavor Notes
Dark Chocolate, Almond
Roast Level
Medium
Processing
Natural, Fully Washed
Typology
ArabicaYellow Catucai, Caturra, Typica
Origin
Kenya • Mexico • Brazil
Flavor Notes
Pear, Blackberry
Roast Level
Medium Light
Processing
Washed, Natural
Typology
ArabicaSL-28, Ruiru-11, Bourbón, Sarchimor, CR95, Yellow Bourbon
Origin
Ka'U (United States)
Flavor Notes
Floral
Roast Level
Medium
Processing
Anaerobic Fermentation, Pink Honey
Typology
ArabicaTypica
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Lime Zest, Juicy
Roast Level
—
Processing
Fully Washed
Typology
ArabicaSL-28, Ruiru-11
Origin
Guji (Ethiopia)
Flavor Notes
Berry, Chocolate, Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Caramelized, Honey, Candied Fruit
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaYellow Bourbon
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Berry, Burnt Sugar
Roast Level
—
Processing
Fully Washed
Typology
ArabicaSL-28, Ruiru-11
Origin
Huila (Colombia)
Flavor Notes
Floral, Matcha
Roast Level
—
Processing
Semi-Washed, Anaerobic Fermentation
Typology
ArabicaPink Bourbon
Origin
Fraijanes (Guatemala)
Flavor Notes
Floral, Candied Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Guji (Ethiopia)
Flavor Notes
Cocoa, Blueberries
Roast Level
—
Processing
Natural Sundried
Typology
ArabicaMixed Heirloom Varieties
Origin
Tolima (Colombia)
Flavor Notes
Fruit Loops, Syrupy
Roast Level
—
Processing
Koji Fermentation
Typology
ArabicaPink Bourbon
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Roast Level
—
Processing
48hr Aerobic Fermentation
Typology
ArabicaYellow Catucai
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Caramelized, Black Tea, Bakers Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaMundo Novo, Red Catuai, Catucaì, Topázio
Origin
Tolima (Colombia)
Flavor Notes
Spices
Roast Level
Medium
Processing
Ethyl-Acetate
Typology
ArabicaRed Caturra, Yellow Caturra