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Stamp Act Coffee

United States

Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.

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Coffee Beans from Stamp Act Coffee

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Old School - Seasonal Espresso

Origin

Samambaia (Brazil)
Guatemala

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium

Processing

Natural, Fully Washed

Typology

Arabica
Yellow Catucai, Caturra, Typica
Milk Money - Seasonal Espresso

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Roast Level

Medium Light

Processing

Natural, Fully Washed

Typology

Arabica
Yellow Catucai, Caturra, Typica, Castillo, Heirloom
Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil

Origin

Chacara Santo Antonio (Brazil)

Flavor Notes

Caramelized, Honey, Candied Fruits

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Bourbon
Regina - A Custom Blend

Origin

Guji (Ethiopia)
Brazil

Flavor Notes

Cocoa, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Yellow Catucai
Goro Muda, Guji Ethiopia - Sundried

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Blueberries

Roast Level

Processing

Natural Sundried

Typology

Arabica
Mixed Heirloom Varieties
Kayon Mountain, Guji Ethiopia - Natural

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Chocolate, Jasmine

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Delvin Navarro - Pink Honey Typica

Origin

Ka'U (United States)

Flavor Notes

Floral

Roast Level

Processing

Anaerobic Fermentation, Pink Honey

Typology

Arabica
Typica
San Coffee Peaberry

Origin

Chacara Santo Antonio (Brazil)

Flavor Notes

Caramelized, Black Tea, Bakers Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai, Catucaì, Topázio
Yellow Catucai 48hr Aerobic - Fazenda Samambaia, Brazil

Origin

Chacara Santo Antonio (Brazil)

Flavor Notes

Red Wine, Cacao

Roast Level

Processing

48hr Aerobic Fermentation

Typology

Arabica
Yellow Bourbon
Mwendi Wega AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Berry, Burnt Sugar

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28, Ruiru-11
Condor EA Decaf

Origin

Tolima (Colombia)

Flavor Notes

Spices, Butterscotch, Berry Jam

Roast Level

Medium

Processing

Ethyl-Acetate

Typology

Arabica
Red Caturra, Yellow Caturra