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Stamp Act Coffee
United States
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
Coffee Beans from Stamp Act Coffee
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Origin
Sidama (Ethiopia)
Flavor Notes
Dark Chocolate, Candied Berries
Roast Level
Medium
Processing
Natural
Typology
ArabicaEthiopia Landraces
Origin
Guatemala
Samambaia (Brazil)
Flavor Notes
Almond, Dark Chocolate
Roast Level
Medium
Processing
Fully Washed, Natural
Typology
ArabicaTypica, Caturra, Yellow Catucai
Origin
Kenya • Mexico • Brazil
Flavor Notes
Blackberry, Pear
Roast Level
Medium Light
Processing
Natural, Washed
Typology
ArabicaYellow Bourbon, CR95, Sarchimor, Bourbón, Ruiru-11, SL-28
Origin
Ka'U (United States)
Flavor Notes
Floral
Roast Level
Medium
Processing
Anaerobic Fermentation, Pink Honey
Typology
ArabicaTypica
Origin
Colombia • Ethiopia • Brazil
Flavor Notes
Roast Level
Medium Light
Processing
Fully Washed, Natural
Typology
ArabicaHeirloom, Castillo, Typica, Caturra, Yellow Catucai
Origin
Kirinyaga (Kenya)
Flavor Notes
Berry, Grapefruit, Burnt Sugar
Roast Level
—
Processing
Fully Washed
Typology
ArabicaRuiru-11, SL-28
Origin
Guji (Ethiopia)
Flavor Notes
Berry, Chocolate, Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Roast Level
—
Processing
48hr Aerobic Fermentation
Typology
ArabicaYellow Catucai
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Lime Zest, Juicy
Roast Level
—
Processing
Fully Washed
Typology
ArabicaRuiru-11, SL-28
Origin
Tolima (Colombia)
Flavor Notes
Fruit Loops, Syrupy
Roast Level
—
Processing
Koji Fermentation
Typology
ArabicaPink Bourbon
Origin
Oaxaca (Mexico)
Flavor Notes
Brown Sugar, Dates, Candied Plum
Roast Level
—
Processing
Fermentation In Wood Tanks
Typology
ArabicaTypica, Bourbón, Mundo Novo
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Honey, Caramelized, Candied Fruit
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaYellow Bourbon
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, White Peach, Orange Sorbet
Roast Level
—
Processing
Fully Washed
Typology
ArabicaMixed Heirloom Varieties
Origin
Fraijanes (Guatemala)
Flavor Notes
Floral, Candied Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Chacara Santo Antonio (Brazil)
Flavor Notes
Caramelized, Black Tea, Bakers Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaMundo Novo, Red Catuai, Catucaì, Topázio
Origin
Guji (Ethiopia)
Flavor Notes
Cocoa, Blueberries
Roast Level
—
Processing
Natural Sundried
Typology
ArabicaMixed Heirloom Varieties
Origin
Huila (Colombia)
Flavor Notes
Floral, Matcha
Roast Level
—
Processing
Anaerobic Fermentation, Semi-Washed
Typology
ArabicaPink Bourbon
Origin
Tolima (Colombia)
Flavor Notes
Spices
Roast Level
Medium
Processing
Ethyl-Acetate
Typology
ArabicaRed Caturra, Yellow Caturra