Mexico Angel Albino Corzo

About This Coffee

This single-origin coffee is sourced from the remote community of La Tarralla in the Angel Albino Corzo district of Chiapas, Mexico. Grown by smallholder farmers at an altitude of 1,400 to 1,500 meters, this coffee features a blend of Caturra, Marsellesa, Costa Rica, and Marago varieties. It undergoes a washed process, involving fermentation in concrete tanks for approximately 24 hours followed by 12 to 15 days of drying on cement patios. The resulting cup offers a light roast profile with tasting notes of dark cocoa, date, and dried cherry.

Origin

Chiapas (Mexico)

Flavor Notes

Dark Cocoa, Date, Dried Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica

Caturra, Marsellesa, Costa Rica, Márago

Buy from Roaster

ReAnimator Coffee

Mark Capriotti and Mark Corpus founded ReAnimator Coffee in 2010, roasting their first batches in a basement in Philadelphia's Fishtown neighborhood. Three years of refining their craft led to the opening of their first retail location in 2013, and the roastery has since expanded to five locations across the city. They roast on a 12 kilogram Probat Probatone, favoring lighter profiles that emphasize floral notes, clean acidity, and clarity of origin. Sourcing is relationship driven: they work directly with importers and producers, paying well above Fair Trade minimums for their green coffee even without holding formal certifications. The roastery earned a 2021 Coffee Design Award from the Specialty Coffee Association for its packaging, an extension of the same attention to intentionality that guides every roast.

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