We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Shakiso Hadeso

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Rose, Candied Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Local Varieties
Kenya Kiamugumo AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas, Paraneima
ETHIOPIE - DAANISA (Omniroast)

Origin

Ethiopia

Flavor Notes

Floral

Roast Level

Medium Dark, Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Brazil Ibiraci Single Origin

Origin

Ibiraci (Brazil)

Flavor Notes

Raisin

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Cola Moon

Origin

Kirinyaga (Kenya)

Flavor Notes

Chocolate, Blackberry, Blackcurrant Jam, Fruit Scone

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Maribel Torres

Origin

San Antonio De Chinizo (Peru)

Flavor Notes

Caramelized, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pache, Catuai, Caturra
El Jardin Espresso

Origin

Montecillos (Honduras)

Flavor Notes

Chocolate, Blueberry, Spices

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Caturra, IHCAFE-90, Lempira
XiengKhouang Province Geisha / Natural Process

Origin

XiengKhouang (Laos)

Flavor Notes

Jasmine, Peach, Citrus Fruit, Honey, Mandarin Jam, Lactic Acid

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Colombia – Black Condor

Origin

Tolima (Colombia)

Flavor Notes

Pear, Dried Fruit

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
BRASIL FILTER

Origin

Sul De Minas (Brazil)

Flavor Notes

Fruit Notes, Body, Acidity

Roast Level

Medium

Processing

Natural Special Fermentation

Typology

Arabica
Catuai
Costa Rica Los Cipreses

Origin

Naranjo (Costa Rica)

Flavor Notes

Grapefruit, Spices

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Milenio H10
BIO DARK SIDE Brasilien Ernte 2025

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Honduras Comsa

Origin

Marcala (Honduras)

Flavor Notes

Strawberry, Hazelnut, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Lempira, Icatu
Peru Richard Cotrina – Finca El Eucalipto Bourbon

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Lemon, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Thailand Chiang Rai

Origin

Chiang Rai (Thailand)

Flavor Notes

Cherry, Blueberry, Exotic Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Typica, Catuai, Bourbón
Fairway

Origin

Kenya

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Taiwan Yangui Gesha

Origin

Alishan (Taiwan)

Flavor Notes

Floral, Black Tea, Citrus Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Gesha
Sidney Kibet Orange Co-Ferment

Origin

Kericho (Kenya)

Flavor Notes

Dark Chocolate, Orange, Candied Floral

Roast Level

Medium Light, Medium Dark

Processing

Koji/Orange Co-Ferment

Typology

Arabica
Batian, Ruiru-11
Brasil Espresso

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Mundo Novo
La Luisa | Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Rose, Honey

Roast Level

Light

Processing

Lychee Honey

Typology

Arabica
Red Caturra
Rwanda - Shanga

Origin

Huye (Rwanda)

Flavor Notes

Chocolate, Almond, Floral, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
SNÖVATTEN

Origin

Chanchamayo (Peru)

Flavor Notes

Lime, Floral

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Typica, Caturra
Archetype Espresso

Origin

Kaffa (Ethiopia)
Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.