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Industra Coffee

Czechia

Petra Strelecka and Adam Obratil founded Industra in 2013 in Brno after both spent time working in London's specialty coffee world, Petra at Prufrock Coffee and Adam at Taylor Street Baristas, where they trained with figures like Jeremy Challender and Ben Kaminsky at Square Mile. Petra went on to win the Czech Brewers Cup three times and became the only woman to reach the World Brewers Cup finals in 2017, while Adam placed second in the British AeroPress Championship. They roast on a 12 kilogram Diedrich IR 12 from a dedicated space in Brno's Nova Zbrojovka, with a second location in Prague operating inside the 1981 Second Hand vintage shop, complete with an outdoor courtyard. The team, led by head roaster Milan from Slovakia, runs a Bar Takeover program inviting guest roasters and hosts regular cupping clubs and charity auctions. Industra brings a funky, colorful energy to Czech specialty coffee, with a philosophy rooted in transparency, education, and a willingness to keep evolving as the coffee world changes around them.

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Coffee Beans from Industra Coffee

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Burundi Gitwe

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Honey, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Mexico, Juba Espresso

Origin

Guerrero (Mexico)

Flavor Notes

Chocolate, Dates

Roast Level

Processing

Natural

Typology

Arabica
Typica & Bourbon
COLOMBIA, Demetrio Sánchez – geisha, filter

Origin

La Plata (Colombia)

Flavor Notes

Jasmine, Mandarine

Roast Level

Processing

Washed

Typology

Arabica
Geisha
PERU, El Zorro, filter

Origin

Callayuc, Cajamarca (Peru)

Flavor Notes

Caramelized, Mandarine

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra
Mexico Tejao

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Raisin, Date, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
Colombia Bijao Espresso

Origin

Huila (Colombia)

Flavor Notes

Orange, Caramelized, Dried Apricot

Roast Level

Processing

Washed

Typology

Arabica
Colombia Manzano
BOLIVIA, Los Rodriguez, filter

Origin

Caranavi (Bolivia)

Flavor Notes

Cherry, Raisin, Cocoa Nibs

Roast Level

Processing

Natural

Typology

Arabica
Caturra
ETHIOPIA Mensur Abahika Decaf

Origin

Jimma (Ethiopia)

Flavor Notes

Orange, Cocoa

Roast Level

Processing

Washed - Ethylacetate Method

Typology

Arabica
JARC 74110, 74112
GUATEMALA, Finca Pampojilá, espresso

Origin

San Lucas Toliman (Guatemala)

Flavor Notes

Molasses, Redcurrant, Nougat

Roast Level

Processing

Natural

Typology

Arabica
Ruiru-11
Colombia, Abelardo Alvear, filter

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Orange

Roast Level

Processing

Honey

Typology

Arabica
Bourbon Aji