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Industra Coffee

Czechia

Petra Strelecka and Adam Obratil founded Industra in 2013 in Brno after both spent time working in London's specialty coffee world, Petra at Prufrock Coffee and Adam at Taylor Street Baristas, where they trained with figures like Jeremy Challender and Ben Kaminsky at Square Mile. Petra went on to win the Czech Brewers Cup three times and became the only woman to reach the World Brewers Cup finals in 2017, while Adam placed second in the British AeroPress Championship. They roast on a 12 kilogram Diedrich IR 12 from a dedicated space in Brno's Nova Zbrojovka, with a second location in Prague operating inside the 1981 Second Hand vintage shop, complete with an outdoor courtyard. The team, led by head roaster Milan from Slovakia, runs a Bar Takeover program inviting guest roasters and hosts regular cupping clubs and charity auctions. Industra brings a funky, colorful energy to Czech specialty coffee, with a philosophy rooted in transparency, education, and a willingness to keep evolving as the coffee world changes around them.

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Coffee Beans from Industra Coffee

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Kenya Kiamugumo AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Peru, Los Tulipanes

Origin

Jaén (Peru)

Flavor Notes

Blackberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Bourbón, Typica, Catuai
Peru, Hugo Pareja and Flor Lopez

Origin

La Convención (Peru)

Flavor Notes

Raspberry, Orange, Rose

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Rwanda Nsinduka

Origin

Nsinduka (Rwanda)

Flavor Notes

Gooseberry, Dried Apricot, Cane Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Guatemala Antonio González

Origin

Fraijanes (Guatemala)

Flavor Notes

Cherry, Blackberry, Cocoa Nib

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
ETHIOPIA Mensur Abahika Decaf

Origin

Jimma (Ethiopia)

Flavor Notes

Orange, Cocoa

Roast Level

Processing

Washed - Ethylacetate Method

Typology

Arabica
JARC 74110, 74112
ETHIOPIA, Halo Beriti, espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry Jam, Figs, Brownies

Roast Level

Processing

Natural

Typology

Arabica
Native Ethiopian Varieties
BOLIVIA, Los Rodriguez, filter

Origin

Caranavi (Bolivia)

Flavor Notes

Cherry, Raisin

Roast Level

Processing

Natural

Typology

Arabica
Caturra