This coffee is from Honduras, specifically the Marcala region in La Paz department at 1,300-1,450 meters altitude. It is produced by the Cooperativa Comsa, an organization founded in 2001 that currently represents over 1,500 farmers. The coffee features Catuai, Lempira, and Icatú varieties processed using the natural method. It has a medium roast level with a cupping score of 84 points. The cup profile includes flavor notes of strawberry, hazelnut cream, and cocoa. This is an organic certified coffee from the Marcala Denomination of Origin region.
Animal Coffee started as a small specialty coffee space in Barcelona's Sarria neighbourhood in 2015 and began roasting its own beans the following year. They work exclusively with 100% Arabica, using a light roasting approach adapted to each origin to draw out its characteristic notes. Roasting happens weekly to keep deliveries as fresh as possible. Beyond the roastery, they run a barista training centre offering courses from beginner to advanced levels, as well as consultancy for businesses setting up coffee operations. They supply roasted beans to offices and private customers across Spain.
