We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Myanmar, La aldea de Kyee Kaing

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Chocolate, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34
12 Fruity Coffee

Origin

Afonso Cláudio (Brazil)

Flavor Notes

Strawberry, Raspberry, Molasses, Honey

Roast Level

Medium

Processing

Cofermented

Typology

Arabica
Catuaí 81
Peachy Keen, Indonesia

Origin

Temanggung (Indonesia)

Flavor Notes

Peach, Pineapple, White Floral

Roast Level

Medium

Processing

Honey (Mossto Honey Coferment)

Typology

Arabica
Ateng Super, Line S, Kartika
Äthiopien (Natural)

Origin

Sidama (Ethiopia)

Flavor Notes

Cherry, Blackberry, Blueberry, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Chelbesa

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Peru & Brazil Blend

Origin

Jaén (Peru)
Sertãozinho (Brazil)

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Bourbón, Catimor, Catuai
Espresso Blend Black Pearl

Origin

Brazil • Guatemala • Tanzania

Flavor Notes

Dark Chocolate, Honey, Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Caturra, Yellow Bourbon
Elixer

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Vanilla Muffin, Honey Waffle

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Catuai
Pitalito

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Ecuador Lugmapata Typica Mejorado Washed

Origin

Pallatanga (Ecuador)

Flavor Notes

Pear, White Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Uganda The Coffee Gardens Mukuru Florals

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Strawberry, Raspberry, Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Nyasaland, SL-28, SL14
Honduras Finca La Salsa Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Geisha
ZALA - Guji

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Fruity Aroma

Roast Level

Dark, Medium, Light

Processing

Washed

Typology

Arabica
Heirloom
EVANETE PERES, BRAZIL

Origin

Cerrado (Brazil)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
Christmas coffee

Origin

Nariño (Colombia)

Flavor Notes

Vanilla, Chocolate, Cocoa

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Colombian
El Tambo - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
El Llamaron

Origin

Alajuela (Costa Rica)

Flavor Notes

Dark Chocolate, Lemon, Raspberry Jam

Roast Level

Medium

Processing

Natural Double Process

Typology

Arabica
Typica
Rwanda - Kirambo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Floral, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Tanzanie - Acacia Hills Estate

Origin

Oldeani (Tanzania)

Flavor Notes

Peach, Lemon, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Quebraditas Thermal Aji Bourbon

Origin

Huila (Colombia)

Flavor Notes

Marmalade, Ginger

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Ají Bourbon
Brazil Pedro Gabarra Asolo Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Raspberry, Maple Syrup, Caramelized, Red Peach, Red Cherry, Biscotti

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Lameda

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Chocolate, Velvety

Roast Level

Medium

Processing

Unknown

Typology

Arabica
Modular Blend
Inoi Kaguyu AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Peach Cobbler, Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Colombia Huila Organic

Origin

Huila (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.