La Sirena Spiced Co-Ferment

About This Coffee

This coffee is a Castillo variety from the La Sirena farm in Armenia, Quindío, Colombia, grown at 1350 meters altitude. It undergoes a unique 140-hour anaerobic whole-cherry fermentation followed by a spiced honey process where natural spice extracts are introduced. The flavor profile features prominent notes of cinnamon, cardamom, and citrus, balanced by panela sweetness. It offers a silky, smooth body with a gentle acidity and a clean, dry finish, making it well-suited for filter brewing and milk-based drinks.

Origin

Quindío (Colombia)

Flavor Notes

Cinnamon, Citrus Fruit

Roast Level

Medium

Processing

Spiced Co-Fermented Honey

Typology

Arabica

Castillo

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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