Juan Rengifo Washed Gesha

About This Coffee

This single-origin coffee is a Gesha variety grown at 1,600 meters above sea level at Laboyani farm in Pitalito, Huila, Colombia. Produced by Juan Camilo Rengifo, the cherries undergo a washed process where they are fermented, pulped, and washed before drying. This method highlights the coffee's natural clarity and delicate structure. The flavor profile features notes of clementine, Lady Grey tea, and honey, offering a light, tea-like body with a smooth, lingering finish.

Origin

Pitalito (Colombia)

Flavor Notes

Honey, Clementine, Lady Grey Tea

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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