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Quebraditas Kiwi Lulo Co-Ferment

Quebraditas Kiwi Lulo Co-Ferment

Somewhere Coffee Company

About This Coffee

This coffee is grown by Edison Argote at the Quebraditas farm in Oparopa, Huila, Colombia, at an altitude of 1850 meters. It undergoes a co-fermented washed process, involving 24 hours of oxidation followed by a 72-hour submerged fermentation with yeast, kiwi, and lulo. The flavor profile features distinct notes of kiwi, lulo, and citrus, balanced by caramel sweetness. It offers a bright, crisp acidity with a light, soft body and a clean finish, making it ideal for filter brewing.

Origin

Oparapa (Colombia)

Flavor Notes

Caramelized, Citrus Fruit, Lulo

Roast Level

Light

Processing

Peach Co-Fermented Washed

Typology

SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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