Laderas del Tapias Catiope Cono Natural

About This Coffee

This coffee is a Catiope variety grown by Rodrigo Pelaez at Laderas del Tapias in Neira, Caldas, Colombia, at an altitude of 1650–2000 meters. The coffee undergoes an anaerobic fermentation followed by a natural process, including 144 hours of patio drying. It features a deep, fruit-forward flavor profile with notes of cherry, concord grape, and dried fig. The cup is rich and layered with a rounded body and wine-like character.

Origin

Neira, Caldas (Colombia)

Flavor Notes

Cherry, Concord Grape, Dried Fig

Roast Level

—

Processing

Anaerobic Fermentation, Natural

Typology

Arabica

Catiope

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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