La Reserva Stonefruit Co-Ferment

About This Coffee

This coffee is grown by Marlon Rojas at La Reserva farm in Pitalito, Huila, Colombia, at an altitude of 1720 meters. It is a blend of Pink Bourbon and Tabi varieties. The coffee undergoes an experimental co-fermented washed process, involving 72 hours of aerobic oxidation followed by 72 hours of submerged fermentation with stone fruits and panela. This results in a silky body with a flavor profile featuring notes of passionfruit, coconut, and peach. It is characterized by lively acidity and a clean finish, making it ideal for filter brewing.

Origin

Pitalito (Colombia)

Flavor Notes

Coconut, Peach, Passionfruit

Roast Level

Medium Light

Processing

Washed, Mango Co-Fermented

Typology

Arabica

Pink Bourbon, Tabi

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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