Paraíso 92 Thermal Shock Pink Bourbon

About This Coffee

This Pink Bourbon coffee is produced by Wilton Benitez at Granja Paraíso 92 in the Cauca region of Colombia, grown at an altitude of 1900–2100 meters. The coffee undergoes a complex two-stage anaerobic fermentation process with selected microorganisms, followed by a thermal shock wash. This meticulous processing results in a vibrant, tropical flavor profile featuring notes of papaya, peach tea, and strawberry. The coffee offers a sweet, tea-like character that evolves as it cools, providing a complex and precise cup.

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Peach Tea

Roast Level

—

Processing

Washed, Thermal Shock, Anaerobic Fermentation

Typology

Arabica

Pink Bourbon

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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