Laderas del Tapias Catiope Natural

About This Coffee

This coffee is a Catiope variety grown at the Laderas del Tapias farm in Neira, Caldas, Colombia, at an altitude between 1650 and 2000 meters. Produced by Rodrigo Pelaez, this lot is naturally processed and dried on patios. The flavor profile is fruit-forward and vibrant, featuring distinct notes of strawberry, grape, and brown sugar. It offers a rounded body and a clean, sweet finish, making it particularly well-suited for filter brewing methods.

Origin

Neira, Caldas (Colombia)

Flavor Notes

Strawberry, Grape, Brown Sugar

Roast Level

—

Processing

Natural

Typology

Arabica

Catiope

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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