Peru | La Perla | Natural Marshell

About This Coffee

This microlot from Cajamarca, Peru is produced by Maria Estela at La Perla. It uses a natural (dry) processing method and features a Marshell variety. Cherries are dried on raised beds after fermentation, resulting in a rich, fruit-forward profile with notes including Cherry, Goji Berry, and Chocolate. The lot is selected for balance between fruitiness and clarity, suitable for espresso and full-bodied filter brewing.

Origin

Cajamarca (Peru)

Flavor Notes

Cherry, Chocolate, Goji Berry

Roast Level

—

Processing

Natural

Typology

Arabica

Marshell

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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