Back to Bean Discovery
Colombia | Andres Martinez | Decaf Traditional

Colombia | Andres Martinez | Decaf Traditional

Somewhere Coffee Company

About This Coffee

This Caturra variety coffee is grown by Andres Martinez at El Sendero farm in Nariño, Colombia, at an altitude between 1,750 and 2,000 meters. The coffee undergoes a sugarcane EA (Ethyl Acetate) decaffeination process, which preserves the bean's original character. It offers a flavor profile featuring notes of chocolate, mandarin, and caramel, with a clean, sweet, and balanced cup. This coffee is suitable for both espresso and filter brewing methods.

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Caramelized, Mandarin

Roast Level

—

Processing

Sugarcane EA Decaffeination

Typology

Arabica
Caturra
SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

Similar Coffee Beans