This coffee is a Red Bourbon variety from the Rubirizi Hill in the Butanyerera Province of Burundi. Grown at an altitude of 1750 to 1800 meters, it is processed using a traditional natural method where cherries are dried on raised beds for approximately 30 days. The flavor profile features tropical fruit aromatics, notes of freeze-dried raspberry, dried papaya, blood orange, and honeycomb sweetness, with a creamy body and bright acidity. As it cools, it develops notes of milky Darjeeling tea and sweet pastry.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
