This coffee is a Bourbon Tekisic variety from the Las Tres Hermanas farm in the Mosonte and Dipilto regions of Nicaragua, grown at an altitude of 1500 to 1650 meters. It is a fully washed coffee, processed with a 24-hour hold in cherry followed by 24-36 hours of wet fermentation. The flavor profile is rich and comforting, featuring notes of plum, apple jam, maple pecan, milk chocolate, and dried peel, with a malty sweetness as it cools.
Origin
Dipilto (Nicaragua)
Mozonte (Nicaragua)
Flavor Notes
Apple Jam, Maple Pecan, Dried Peel, Chocolate Malted Milk
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
![Nicaragua - Las Tres Hermanas Tekisic CMN [25/26]](https://cdn.thewaytocoffee.com/ewD3z5uA8j1rE8331S9lQgoyOOFFQKjKKmVF_1IyUkQ/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a75674a15a620.66154053.png)
![Nicaragua - Las Tres Hermanas Tekisic CMN [25/26]](https://cdn.thewaytocoffee.com/Tvv0gviWwrZg9Pz9_dodFvlmWqpOhaV9NBHOrd49obw/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a75674a15a620.66154053.png)
