This single-origin coffee is produced by Hassan Ware in the Megadu area of the Shakisso Woreda in Guji, Ethiopia. Grown at an altitude of 2000 to 2200 meters, this lot consists of JARC 74112 and 74158 varieties. It is processed using a traditional washed method, involving fermentation in concrete basins for 24-36 hours followed by drying on raised beds. The flavor profile is characterized by notes of lemon curd, pastry, peach, and black tea, with a sweet, thick body and aromatics of orange blossom, black tea, and lemongrass.
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Peach, Orange Blossom, Pastry, Elderflower
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
