This coffee is a Gesha variety from the El Edén farm in Garzón, Huila, Colombia, grown at an altitude of 1800-1900 meters. It is processed using an anoxic washed method, where cherries are held for 3 days before de-pulping, followed by a 72-hour fermentation in sealed barrels. The cup profile features floral aromatics of elderflower, honeysuckle, and magnolia, with a creamy sweetness and notes of tangerine, honeydew melon, and loquat. It has a zippy white wine acidity, finishing with delicate hints of white tea, lemongrass, and dried jasmine.
Origin
Garzon (Colombia)
Flavor Notes
Jasmine, Elderflower, Magnolia, Tangerine, Honeydew Melon, Loquat, White Tea, Lemongrass
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
![Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]](https://cdn.thewaytocoffee.com/LeXxgJDB1ktl17-4gm1kUavpVBvommkx7GrsWMvJN2U/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a23ad5c8576b5.18319307.png)
![Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]](https://cdn.thewaytocoffee.com/rDQI1yJFygw5oUecjgoNyq0k4ApmpAlGckgnB2KiklE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a23ad5c8576b5.18319307.png)
