Pérou - Roger & Elie Chilcon Flore

About This Coffee

This coffee is produced by the Chilcon family in El Diamante, Cajamarca, Peru, at an altitude of 1800-2000 meters. Grown in a unique microclimate at the intersection of the Andes and the Amazon rainforest, the coffee is shade-grown and processed using the washed method. It features a flavor profile characterized by notes of mandarin, caramel, baked almond, honey, and lemon zest.

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Honey, Lemon Zest, Baked Almond

Roast Level

—

Processing

Washed

Typology

Arabica

Pache, Typica, Caturra

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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