Pérou - Finca Cerro El Tigre

About This Coffee

This coffee is produced at Finca Cerro El Tigre, located in the Alto Ihuamaca region of the Cajamarca province in northern Peru. Grown under natural shade near the Tabaconas Namballe National Sanctuary, this lot features a blend of Geisha, Typica, Caturra, Bourbon, and Catuai varieties. The coffee undergoes an anaerobic natural process, including a 90-hour fermentation in airtight tanks followed by 15 to 20 days of solar drying. This meticulous process results in a complex cup profile reflecting the lush, biodiverse environment of the Chinchipe river valley.

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Catuai, Bourbón, Caturra, Typica, Geisha

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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