Ethiopie - Station Dimtu Wate

About This Coffee

This coffee is sourced from the Dimtu Wate washing station, located in the tropical forests of the Guji region in Ethiopia. It is produced by 600 smallholder farmers and processed using the washed method. The coffee consists of 74112 and 74158 varieties grown at an altitude between 1850 and 1980 meters. It offers a flavor profile characterized by notes of peach, black tea, mandarin, and floral undertones, with a sweet overall impression.

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Black Tea, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

74/158, 74-112

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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