Pérou - Gesha - Lisandro Jiménez

About This Coffee

This coffee is a single-origin Gesha variety from the Cerro el Tigre farm, located in the Alto Ihuamaca region of Cajamarca, Peru. Founded by Lisandro Jiménez, the farm operates as a family structure at high altitude near the Tabaconas Namballe National Sanctuary. The coffee is grown under natural shade on fertile slopes. The farm utilizes both traditional and experimental processing methods, including anaerobic and extended fermentation, to highlight the unique characteristics of the terroir.

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Roast Level

—

Processing

Carbonic Maceration, Anaerobic, Extended Fermentation

Typology

Arabica

Gesha AA

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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