Guatemala - Sudan Rume - Santa Felisa

About This Coffee

This coffee is a Sudan Rume variety grown at the El Paraxaj farm in the Acatenango region of Guatemala, at an altitude between 1550 and 1700 meters. It is processed using the natural method. The flavor profile features notes of malic acid, plum, strawberry, peach, light pineapple, and a hint of vanilla. The production is managed by the Meneses family, who employ agroforestry practices and strict quality control protocols to achieve excellence.

Origin

Acatenango (Guatemala)

Flavor Notes

Vanilla, Pineapple, Peach, Strawberry, Malic Acid

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Sudan Rume

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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