Kenya - Station Maganjo - AA

About This Coffee

This coffee is a single-origin AA grade selection from the Maganjo Coffee Factory, located in the Mukurwe-Ini region of Nyeri, Kenya. Grown at an altitude of 1800 meters in fertile volcanic soil, it is produced by smallholder farmers affiliated with the Rumukia Farmers Cooperative Society. The coffee consists of SL28, SL34, Ruiru 11, and Batian varieties and is processed using the washed method. It features a complex flavor profile with notes of black tea, rhubarb, apple, blackcurrant, citrus, and a hint of chamomile.

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Apple, Citrus Fruit, Chamomile

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11, Batian

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

View All Coffees