Rwanda - Women Coffee Extension

About This Coffee

This organic coffee is sourced from the Mbizi washing station in the Kamonyi district of Rwanda, situated at an altitude of 1800 to 2200 meters. Produced by 700 women farmers from the Women Coffee Extension cooperative, this Bourbon variety coffee is fully washed. It offers a complex flavor profile featuring notes of chocolate, lemon tea, brown sugar, pear, and a hint of maple syrup. This coffee is recognized for its high-altitude cultivation and the social impact of the cooperative's empowerment programs.

Origin

Kamonyi (Rwanda)

Flavor Notes

Chocolate, Brown Sugar, Pear, Maple Syrup, Lemon Tea

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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