Pérou - Finca Cerro El Tigre

About This Coffee

This coffee is produced by Lisandro Jiménez at Finca Cerro El Tigre, located in the Alto Ihuamaca region of San Ignacio, Cajamarca, Peru. Grown at 1800 meters altitude under natural shade, this lot consists of Bourbon, Catuai, and Caturra jaune varieties. It undergoes an anaerobic natural process, involving a 90-hour fermentation in airtight tanks followed by 15 to 20 days of solar drying. The flavor profile is characterized by creamy notes with hints of plum, blackberry, chocolate, and date.

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Chocolate, Blackberry, Creamy, Date

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Caturra Jaune, Catuai, Bourbón

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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