Pérou - Gesha - Lisandro Jiménez

About This Coffee

This coffee is a single-origin Gesha from the Cerro El Tigre farm in the Alto Ihuamaca region of San Ignacio, Cajamarca, Peru. Grown at 1850 meters altitude under natural shade, this coffee undergoes a double fermentation and washed process. It offers a complex flavor profile featuring notes of strawberry, black grape, and candied lemon. This coffee is suitable for filter brewing methods.

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Strawberry, Black Grape, Candied Lemon

Roast Level

Medium Light

Processing

Double Fermentation And Washed

Typology

Arabica

Gesha AA

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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