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Rwanda - Station Kirambo - Lot #348

Rwanda - Station Kirambo - Lot #348

Feve Coffee

About This Coffee

This coffee is sourced from the Kirambo washing station, located in the Nyamasheke district of Rwanda's Western Province, overlooking Lake Kivu. Grown at an altitude of 1550 to 1650 meters, this Bourbon variety coffee is processed using the washed method. The flavor profile features notes of cranberry, caramel, hops, lemon, and cola. The coffee is produced by smallholder farmers supported by the Rwanda Trading Company, which provides training, certification, and resources to ensure quality and sustainable practices.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Lemon, Caramelized, Hops

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
FC

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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