Rwanda - Lot - Femmes de Gaseke

About This Coffee

This coffee is sourced from the Gaseke washing station in the Rusizi district of Rwanda, located in the Nyakabuye valley at an altitude of 1470 to 1800 meters. It is a Red Bourbon variety processed using the honey method. The flavor profile is characterized by sweet, floral notes with hints of apple, white grape, orange, and black tea. This lot is part of a project supporting local women farmers, promoting ethical and sustainable sourcing practices.

Origin

Gaseke (Rwanda)

Flavor Notes

Black Tea, Orange, Apple, Floral, Sugary/Sweet, White Grape

Roast Level

—

Processing

Honey

Typology

Arabica

Red Bourbon

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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