This specialty coffee is sourced from approximately 725 smallholder farmers in the Bombe area of the Bensa district, Sidama region, Ethiopia. Grown at altitudes between 1,950 and 2,150 meters, this 100% Arabica coffee consists of 74110 and 74158 varieties. It is naturally processed, involving density separation in water and drying on raised beds for 15–21 days. The flavor profile features notes of blackcurrant, white chocolate, and pansies. This roast is specifically prepared for filter brewing methods.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
