This Brazilian specialty coffee is grown at Fazenda Dois Irmãos in the Cerrado Mineiro region at an altitude of 1100-1200 meters. It is a Red Catuaí variety processed using the natural method. The cup offers a smooth body and pleasant citric acidity, with flavor notes of milk chocolate, cocoa, and sweet dried fruit. This selection represents an exceptional lot classification, delivering a traditional, high-standard Brazilian profile with consistent quality.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
