Nahuatl is a single-origin coffee from the Huehuetenango region of Guatemala, grown at altitudes between 1,350 and 2,000 meters. This Strictly Hard Bean (SHB) selection consists of Caturra and Catuaí varieties. The coffee is processed using a washed method, including a 36-hour pre-fermentation and 24-hour tank fermentation, followed by 15 days of patio drying. It features a bright, complex profile with lively citric acidity, a rich aroma, and flavor notes of dark chocolate and honey.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
