This coffee is a Bourbon variety from the Muhanga District in Rwanda, grown at an altitude of 1,800 to 2,000 meters. It is a washed, A1-grade coffee produced by the Abateraninkunga Ba Sholi cooperative. The flavor profile features bright notes of blood orange, fresh raspberry, and a refined black tea finish, characterized by a clean and silky body.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
