This coffee is a single-origin specialty coffee from the Laboyos Valley in Huila, Colombia. Grown at altitudes between 1,340 and 1,800 meters, it consists of the Caturra variety. The beans are fully washed and sun-dried, resulting in a clean and well-balanced profile. It features a bright citrus acidity, gentle sweetness, and a round, smooth body, with distinct notes of red fruit and red berries.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Sugary/Sweet, Red Fruit, Red Berries
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
