Sourced from the high-altitude slopes of Huehuetenango, this Guatemalan coffee is grown between 1,350 and 2,000 meters. These dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and patio-dried for 15 days, this lot is processed using the washed method. It delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma, with flavor notes of dark chocolate and honey.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
