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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Brunca (Costa Rica)
Flavor Notes
Cherry, Port Wine, White Icing
Roast Level
Light
Processing
Black Cherry Natural
Typology
ArabicaCatuai
Origin
Antioquia (Colombia)
Flavor Notes
Chocolate, Strawberry, Sweetness
Roast Level
Medium
Processing
Natural, Co-Fermentation
Typology
ArabicaVarious
Origin
Huila (Colombia)
Oromia (Ethiopia)
Flavor Notes
Peach, Black Tea, Complex Citrus
Roast Level
Medium
Processing
Washed, Co-Fermentation
Typology
ArabicaVarious
Origin
Boquete (Panama)
Flavor Notes
Raisin, Chocolate, Pineapple, Port
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha
Origin
Santa Barbara (Honduras)
Flavor Notes
Brown Sugar, Candied Hazelnut, Date
Roast Level
Light
Processing
Washed
Typology
ArabicaPacas, Bourbón
Origin
Sidama (Ethiopia)
Flavor Notes
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158
Origin
Colombia
Flavor Notes
Citrus Fruit, Agave, Mango Candy
Roast Level
Medium Light
Processing
Anaerobic, Anaerobic Honey, Co-Fermentation
Typology
ArabicaRed Gesha
Origin
Boquete (Panama)
Flavor Notes
Floral, Raspberry, Chocolate, Mango, Guava, Sangria
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Piendamó (Colombia)
Flavor Notes
Peach, Strawberry Candy, Turbinado Sugar
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Santa Barbara (Honduras)
Flavor Notes
Red Cherry, Mango, Red Sangria, Milk Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaMixed
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Grapefruit, Panela Sugar, White Flowers
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28
Origin
Las Nubes (Colombia)
Flavor Notes
Dark Chocolate, Cherry
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Acevedo (Colombia)
Flavor Notes
Red Stone Fruit, Sweet Citrus, Milk Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaMixed
Origin
Black Sheep (China)
Aricha (Ethiopia)
Flavor Notes
Raspberry, Cherry, Chocolate, Balanced Acidity
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
—
Origin
Boquete (Panama)
Flavor Notes
Black Tea, Peach, Bergamot
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Putushio (Ecuador)
Flavor Notes
Jasmine, Citrus Fruit, Oolong Tea, Wildflower Honey
Roast Level
—
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Guji (Ethiopia)
Flavor Notes
Peach, Molasses, Red Cherry, Milk Chocolate
Roast Level
—
Processing
Natural, Caña EA Decaffeination
Typology
ArabicaMixed
Origin
Quindío (Colombia)
Flavor Notes
Strawberry, Peach, Pineapple, Strawberry Candy, Peach Preserves, Pineapple Upside Down Cake
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCaturra
Origin
Aricha (Ethiopia)
Flavor Notes
Citrus Fruit, Honey, Chocolate, Floral
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Aricha (Ethiopia)
Las Nubes (Colombia)
Flavor Notes
Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
—