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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Arbegona (Ethiopia)
Flavor Notes
Floral, Raspberry, Peach, Lemonade, Wine
Roast Level
Light
Processing
Anaerobic Honey, Washed
Typology
Arabica74110, 74/158
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Grape, Black Cherry, Cherry Cordial, Marzipan, Spiced Orange
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCastillo, Caturra
Origin
Timana (Colombia)
Flavor Notes
Pineapple, Cherry Blossom, Red Slushee
Roast Level
Light
Processing
Advanced Natural, Washed
Typology
ArabicaMaragesha, Chiroso
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Tea Rose, Panela Sugar, Oolong Tea
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Bourbon
Origin
Pitalito (Colombia)
Flavor Notes
Brown Sugar, Citrus Fruit, Red Cherry
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCaturra
Origin
Boquete (Panama)
Flavor Notes
Raisin, Chocolate, Pineapple, Port
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Vanilla, Strawberry, Sponge Cake, Whipped Cream
Roast Level
Light
Processing
Natural, Thermal-Shock Washed, Anaerobic Co-Fermentation With Fruits
Typology
ArabicaCaturra
Origin
Piendamó (Colombia)
Flavor Notes
Black Tea, Pineapple, Peach, Tart Cherry, Kiwi, White Flower
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Colombia
Flavor Notes
Citrus Fruit
Roast Level
Medium Light
Processing
Anaerobic, Anaerobic Honey, Co-Fermentation
Typology
ArabicaRed Gesha
Origin
Sidama (Ethiopia)
Flavor Notes
Citrus Fruit, Raspberry, Peach
Roast Level
Light
Processing
Natural
Typology
ArabicaJARC Selections
Origin
Quindío (Colombia)
West Arsi (Ethiopia)
Flavor Notes
Canned Pineapple
Roast Level
Medium
Processing
Washed, Mora Co-Ferment
Typology
ArabicaAjí Landrace, Castillo
Origin
Boquete (Panama)
Flavor Notes
Black Tea, Honey, Lemon, Cherry, White Flower, Magnolia, Orchard Fruit, White Peach, Oolong Tea
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Sidamo (Ethiopia)
Flavor Notes
Caramelized, Balanced Acidity
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Molasses, Peach, Red Cherry
Roast Level
—
Processing
Caña EA Decaffeination, Natural
Typology
ArabicaMixed
Origin
Aricha (Ethiopia)
Black Sheep (China)
Flavor Notes
Chocolate, Cherry, Raspberry, Balanced Acidity
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Aricha (Ethiopia)
Flavor Notes
Citrus Fruit, Honey, Chocolate, Floral
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Putushio (Ecuador)
Flavor Notes
Citrus Fruit, Jasmine, Wildflower Honey, Oolong Tea
Roast Level
—
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Las Nubes (Colombia)
Flavor Notes
Dark Chocolate, Cherry
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Aricha (Ethiopia)
Las Nubes (Colombia)
Flavor Notes
Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Floral, Tea-Like
Roast Level
Light, Medium Light
Processing
—
Typology
ArabicaMaragesha