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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Pitalito (Colombia)
Flavor Notes
Guava, Mango, Orange Creamsicle, Pink Bubblegum
Roast Level
Light
Processing
Advanced Washed
Typology
ArabicaGesha AA
Origin
Huila (Colombia)
Flavor Notes
Grape, Chocolate, Cherry Cordial, Spiced Orange
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Castillo
Origin
Nariño, Buesaco (Colombia)
Flavor Notes
Peach, Black Tea, White Flower
Roast Level
Light
Processing
Advanced Anaerobic Honey
Typology
ArabicaGesha AA
Origin
Pitalito (Colombia)
Flavor Notes
Citrus Fruit, Brown Sugar, Red Cherry
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCaturra
Origin
Colombia
Flavor Notes
Citrus Fruit
Roast Level
Medium Light
Processing
Anaerobic, Co-Fermentation, Anaerobic Honey
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Red Cherry, Cara Cara Orange, Hibiscus Tea
Roast Level
Light
Processing
Yeast-Inoculated Natural
Typology
ArabicaYellow Pacamara
Origin
Quindío (Colombia)
West Arsi (Ethiopia)
Flavor Notes
Canned Pineapple
Roast Level
Medium
Processing
Washed, Mora Co-Ferment
Typology
ArabicaAjí Landrace, Castillo
Origin
Piendamó (Colombia)
Flavor Notes
Black Tea, Pineapple, Peach, Tart Cherry
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Blackberry Jam, Peach Iced Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaLocal Landraces
Origin
Timana (Colombia)
Flavor Notes
Pineapple, Cherry Blossom, Red Slushee
Roast Level
Light
Processing
Advanced Natural, Washed
Typology
ArabicaMaragesha, Chiroso
Origin
Sidama (Ethiopia)
Flavor Notes
Citrus Fruit, Raspberry, Peach
Roast Level
Light
Processing
Natural
Typology
ArabicaJARC Selections
Origin
Boquete (Panama)
Flavor Notes
Raisin, Chocolate, Pineapple, Port
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Flavor Notes
Strawberry, Grape, Peach
Roast Level
Medium
Processing
Mora Co-Ferment
Typology
ArabicaCastillo
Origin
Black Sheep (China)
Aricha (Ethiopia)
Flavor Notes
Raspberry, Cherry, Chocolate, Balanced Acidity
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Las Nubes (Colombia)
Flavor Notes
Dark Chocolate, Cherry
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Sidamo (Ethiopia)
Flavor Notes
Caramelized, Balanced Acidity
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Putushio (Ecuador)
Flavor Notes
Citrus Fruit, Jasmine, Wildflower Honey, Oolong Tea
Roast Level
—
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Aricha (Ethiopia)
Flavor Notes
Citrus Fruit, Honey, Chocolate, Floral
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Las Nubes (Colombia)
Aricha (Ethiopia)
Flavor Notes
Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Peach, Molasses, Red Cherry
Roast Level
—
Processing
Natural, Caña EA Decaffeination
Typology
ArabicaMixed