This decaf coffee is a natural-processed Ethiopian bean (Guji, Ethiopia) that is decaffeinated via Ethyl Acetate after natural processing. The tasting notes described include red stone fruit (red cherries), peach, molasses, and a smooth, chocolatey finish, with an emphasis on acidity for a decaf. Elevation listed as 2000 MASL; variety described as mixed.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
