This Gesha variety coffee is produced by Franky Hoyos at the El Encanto farm in Pitalito, Huila, Colombia, at an altitude of 1650 meters. The coffee undergoes an advanced washed process involving oxidative fermentation, thermal shock, and inoculation with orange extract and red fruit yeast. The resulting cup is expressive and tropical, featuring distinct flavor notes of guava, mango, orange creamsicle, and pink bubblegum.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
