This coffee is a Castillo variety from Finca El Paraíso in the Piendamó region of Cauca, Colombia, grown at 1900 meters altitude. It undergoes a thermal shock washed process, which involves ozone cleaning, pulping, and a specialized fermentation with yeast in a pressurized tank. The flavor profile is floral and fruity, featuring notes of lychee gummy bears, pineapple, peach, tart cherry, kiwi, and white flowers, with a body reminiscent of black tea.
Origin
Piendamó (Colombia)
Flavor Notes
Black Tea, Pineapple, Peach, Tart Cherry, Kiwi, White Flower
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
