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16,689 coffees found

女神的果實 配方咖啡豆

Origin

Costa Rica • Ethiopia • Kenya

Flavor Notes

Honey, Dark Chocolate, Caramelized, Black Chocolate

Roast Level

Medium

Processing

—

Typology

—
no.03 コスタリカ サンタルシア

Origin

West Valley (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
Los Santos

Origin

Peru

Flavor Notes

Roast Level

—

Processing

Black Honey

Typology

Arabica
Red Gesha
Costa Rica Juicy Honey Geisha Pulp Espresso

Origin

Costa Rica

Flavor Notes

Roast Level

—

Processing

Honey, Juicy Honey

Typology

Arabica
Geisha
Dark Chocolate Decadence Flavored Decaf Coffee

Origin

—

Flavor Notes

Dark Chocolate, Peanuts

Roast Level

Medium

Processing

Swiss Water Process

Typology

—
Decaf Brazil Bahia La Minita Washed

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Nutmeg, Sugary/Sweet

Roast Level

Medium Light

Processing

Sugar Cane Water Processed

Typology

—
HONDURAS | Balbina Sabillon | Parainema | Washed

Origin

Santa Barbara (Honduras)
Las Flores (Honduras)

Flavor Notes

Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica
Parainema, Geisha
Geisha Bambito Estate Natural 15

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Ethiopia Lalesa Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Blueberry, Darjeeling-Style

Roast Level

—

Processing

Natural

Typology

Arabica
74110, 74-112, Heirloom
El Salvador Finca San Francisco

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Chocolate

Roast Level

—

Processing

Washed, Anaerobic Washed

Typology

Arabica
Bourbón
Brasilien Fazenda Matao (Nachfolger Santa Barbara)

Origin

Mococa (Brazil)

Flavor Notes

Milchschokolade

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo
Costa Rica La Luisa Catuai Washed

Origin

Sarchí, Alajuela (Costa Rica)
West Valley (Costa Rica)

Flavor Notes

Blackberry, Honey

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Cherry Bloom. Café de Colombia

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Raspberry, Blueberry, Blueberries, Raspberries, Blackberries

Roast Level

—

Processing

Carbonic Maceration, Honey Maceración Carbónica, Black Honey Carbonic Maceration, Honey, Honey, Carbonic Maceration, Honey Co-Fermented, Co-Fermentation

Typology

Arabica
Caturra, Castillo
Ethiopia Buku Harufa Single Village Natural

Origin

Guji (Ethiopia)

Flavor Notes

Rose, Peach, Blueberry, Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
GOODDAYBIO Äthiopien

Origin

Ethiopia

Flavor Notes

Chocolate, Grapefruit, Spices

Roast Level

Medium Dark

Processing

—

Typology

Arabica, Robusta
Arabica, Robusta
Dominikai Köztársaság, (1000g arabica szemes kávé)

Origin

—

Flavor Notes

Csokoládé, Mogyoró

Roast Level

Medium, Medium Dark

Processing

Nedves Nyomású, Nedves Feldolgozás, Napon Szárítva

Typology

Arabica
Bourbón, Typica
Rwanda Shyira Honey

Origin

Nyabihu District (Rwanda)

Flavor Notes

Lemon, Raw Honey

Roast Level

Light

Processing

Honey

Typology

Arabica
RAB C15, Bourbón
Berry Buzz - Colombia

Origin

Huila (Colombia)

Flavor Notes

Honeyed Lemon, Ripe Blackberry, Lemon Honey

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturron
Decaffeinated Organic Fair Trade House Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Yemen Atarah Village - Anaerobic Natural

Origin

Yemen

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

—
Brazilian coffee beans

Origin

Brazil

Flavor Notes

Cocoa, Nutmeg

Roast Level

—

Processing

—

Typology

—
Decaf High Peaks

Origin

—

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
☕

No image

Origin

Cusco (Peru)

Flavor Notes

Raisin, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Field Blend
SALWADOR LA SIBERIA – Double anaerobic natural

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Strawberry, Floral, Pitaya, Notes Of Fruit And Flower

Roast Level

—

Processing

Double Anaerobic Natural

Typology

Arabica
Batian
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.