Finca San Francisco is located in the Apaneca-Ilamatepec mountain range near Juayúa, El Salvador, at altitudes between 1,200 and 1,700 meters. This coffee is grown in volcanic soils with dense shade cover. The estate focuses on traceability, sustainable practices, and experimental processing. The flavor profile features notes of stone fruit and chocolatey sweetness, offering a balanced and approachable cup with a solid structure. It is suitable for both exploration and daily comfort.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
