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Ethiopia Lalesa Natural

Ethiopia Lalesa Natural

Skylark Coffee

About This Coffee

An Ethiopian natural-processed coffee from the Lalesa washing station in Gedeb. Elevation 2150–2200 MASL. Varietal: 74110, 74112, Heirloom. Cup score 87.5. Notes include peach and blueberry with a creamy, Darjeeling-tea-like complexity.

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Blueberry, Darjeeling-Style

Roast Level

Processing

Natural

Typology

Arabica
74110, 74-112, Heirloom
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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