SALWADOR LA SIBERIA – Double anaerobic natural

KAFAR Palarnia Kawy was founded by a group of friends who were all working baristas in 2015 in Gliwice, Poland, bringing together a team that includes professional Q Grader Adam Laska and trainer Błażej Walczykiewicz, credentials that give the roastery a technical foundation few Polish operations of its size can match. The operation focuses on ethical sourcing and roasting of high quality coffee beans with an emphasis on sustainability, precision, and transparency at every stage of the process from green bean selection through profiling and packaging. KAFAR provides coffee workshops, training, and consulting for cafes and baristas across Poland, extending the expertise that lives inside the roastery outward to a wider community of professionals who benefit from the team's collective experience. The roastery operates from Dubois in Gliwice and sells both beans and brewing equipment through its website, offering a complete specialty ecosystem for customers in the Silesia region and beyond. KAFAR demonstrates the strength of the Polish specialty scene outside Warsaw and Kraków, with a team of friends turned professionals whose shared barista roots inform every roast they produce.