This coffee is a Rwanda-origin bean from Shyira CWS in Nyabihou District, Western Province. It is a Bourbon and RAB C15 variety, processed honey, and lightly roasted. Flavor notes include lemon, blood orange, baked apple, and raw honey. Altitude ranges from 1850 to 2300 meters.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
