This Caturra coffee is grown at Finca El Diviso in the Huila region of Colombia at an altitude of 1,700 meters. The coffee is handpicked at peak ripeness and undergoes 12 hours of controlled anaerobic fermentation before being washed and sun-dried. It offers a balanced flavor profile with distinct notes of crisp apple and rich caramel.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
